Costa Rican cuisine is as diverse as its landscapes, with each region offering unique flavors that reflect its natural surroundings. From Guanacaste’s sun-baked fields to the lush Caribbean coast, Costa Rica’s regions provide visitors with an unforgettable culinary journey. Read more...

When exploring Costa Rica, the region of Guanacaste offers not just breathtaking landscapes but also a rich culinary heritage deeply rooted in its indigenous Chorotega culture and agricultural tradition. Located in the northwest of Costa Rica, Guanacaste’s cuisine stands out for its unique flavors, traditional ingredients, and time-honored recipes passed down through generations. Read more...